Brazilian Pizza with Roasted Red Pepper Chimichurri Sauce

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cook Time: 20 mns.

Step-by-step Instructions!

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Brown the linguica in a skillet over medium heat.

Remove the linguica from the pan. Add the shrimp, cooking for 1 minute per side until just turning pink.

Preheat the oven to 400°F and lay out each pita bread on a parchment paper lined baking sheet. Add 2-3 tablespoons of the chimichurri and spread over the pita bread.

Add the onions, hearts of palm and browned linguica. Top with the shrimp. Add 2-3 tablespoons of burrata over the top of each flatbread pizza.

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Brazilian Pizza with Roasted Red Pepper Chimichurri Sauce

Brazilian Pizza with Roasted Red Pepper Chimichurri Sauce

This Brazilian pizza is topped with succulent shrimp, Portuguese linguica, hearts of palm and creamy burrata cheese, all on top of a red pepper chimichurri sauce smothered pita bread crust.

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cook Time: 20 mns.

Total Time: 30 mns.

Ingredients

YIELD: 4 SERVINGS

Prep Time: 10 MNS.

Step-by-step Instructions!

Follow our easy instructions for success!

Brown the linguica in a skillet over medium heat.

Remove the linguica from the pan. Add the shrimp, cooking for 1 minute per side until just turning pink.

Preheat the oven to 400°F and lay out each pita bread on a parchment paper lined baking sheet. Add 2-3 tablespoons of the chimichurri and spread over the pita bread.

Add the onions, hearts of palm and browned linguica. Top with the shrimp. Add 2-3 tablespoons of burrata over the top of each flatbread pizza.

Swipe Up For Full Detailed Instructions!

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