Bacon and Pea Risotto is a delicious spin on a classic parmesan risotto. It’s rich, creamy and easy to make with a simple list of ingredients!

Why This Recipe Works

It’s creamy without any cream thanks to the starchy arborio rice and some parmesan cheese.


Bacon fat Garlic Onion Arborio rice White wine Chicken stock Salt Pepper Peas Bacon Parmesan cheese

Heat the bacon fat over medium heat and add the onions and garlic.


Cook for 2-3 minutes, until softened and starting to brown slightly.

Add the rice and cook for 1-2 minutes, stirring regularly.

Add the white wine and cook until almost all the liquid is absorbed.

Get the full Instructions here!

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