Vietnamese Chicken Wings

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cook Time: 40 mns.

Combine all the marinade ingredients in a bowl and mix to combine.

Add the wings and toss to coat. Let sit in the fridge overnight or for at least 6-8 hours.

Heat the oven to 400F degrees and line a baking sheet with parchment paper or foil.

Spread the wings on the pan in a single layer, along with the crushed garlic cloves and place in the oven.

Swipe Up For Full Detailed Instructions!

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Vietnamese Chicken Wings

Fish Sauce Chicken Wings

Vietnamese Chicken Wings

These Vietnamese chicken wings are marinated in a delicious umami marinade made with fish sauce, sugar and garlic, then roasted until sticky and caramelized.

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cook Time: 40 mns.

Total Time: 6Hrs 45 mns.

Ingredients

YIELD: 4 SERVINGS

prep Time: 5 mns.

Combine all the marinade ingredients in a bowl and mix to combine.

Add the wings and toss to coat. Let sit in the fridge overnight or for at least 6-8 hours.

Heat the oven to 400F degrees and line a baking sheet with parchment paper or foil.

Spread the wings on the pan in a single layer, along with the crushed garlic cloves and place in the oven.

Swipe Up For Full Detailed Instructions!

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