Made with tender chunks of beef, sauteed mushrooms, & sour cream, this easy Beef Stroganoff is that ultimate comfort food that you NEED in your life!

What Cut of Beef is Best for Stroganoff?

I typically use tenderloin, but tri-tip or a really good sirloin would work great as well. The point is to make sure it is tender, because a tough piece of meat will ruin your stroganoff!


Beef tenderloin Mushrooms Sea salt Ground black pepper Onion Bacon Flour Cream of mushroom Beef broth Dry sherry Garlic Whipping cream Sour cream Egg noodles

Heat bacon grease in a skillet on medium high heat.


Pat cubed beef dry with paper towels, season with salt and pepper and dust lightly with flour.  Arrange the beef around the pan and brown on all sides.

Reduce heat to medium and add the mushrooms, onions and garlic to the pan; sauté until the aromatics (onions and garlic) are soft and the mushrooms have released much of their liquid and started to brown.

Add the sherry to de-glaze the pan and cook for about 1 minute, then add the beef broth, cream of mushroom soup and the browned beef cubes.

Get the full Instructions here!

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