Birria Ramen is a spicy, tangy and smoky ramen with marinated, slow cooked beef in a chili infused broth and served with ramen noodles!
Why This Recipe Works
Marinating and slow cooking the beef
results in the most tender, juicy and flavorful birria.
Get The Full Ingredients
Soak the guajillo peppers in 1 cup of boiling water for about 30 minutes, until softened. Open and remove most of the seeds.
Combine all the marinade ingredients in a blender and pulse until a paste forms.
Add 1-4 tablespoons of the guajillo pepper soaking liquid until the mixture is pourable.
Pour the marinade over the beef shanks and let it sit in the fridge overnight.
Get the full Instructions here!
More to eat.
more places to travel.
more recipes to cook.
INSTANT POT SPANISH RICE (MEXICAN RICE)
AIR FRYER CHURROS WITH CARAMEL CHEESECAKE DIP