Quick, easy and delicious, these Broiled Scallops with browned butter are sweet and tender and require just 6 ingredients!

Why This Recipe Works

This recipe allows you to cook more scallops all at once compared to other methods like air frying or pan frying.


Sea scallops Salt Black pepper Unsalted butter Vanilla bean Bay leaf

Season the scallops with salt and pepper and let them sit for 30 minutes.


Heat a broiler over high heat.

Add the butter to a skillet and cook over medium-low heat, until the butter starts to brown (about 5 minutes). If it starts to smoke or burn, turn the heat down.

Add the bay leaf and vanilla and continue to cook until butter solids become a darker caramel brown color. Remove from heat.

Get the full Instructions here!

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