CHICKEN BRAISED IN WHITE WINE AND DIJON MUSTARD

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Tender chicken thighs braised in a sauce of white wine and dijon mustard.

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Ingredients

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Preheat the oven to 375 degrees.

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Heat the duck fat in a cast iron skillet over medium high heat.

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Season the chicken thighs with salt and pepper.

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Add the thighs to the skillet and brown on both sides, about 3-5 minutes each side.

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Get the full Instructions here!

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