These sweet and spicy brussels sprouts are roasted to get those delicious caramelized edges and tender insides, then tossed in a glaze of soy sauce, honey and spicy chili garlic sauce for a delicious spicy flavor.
cook Time: 30 Mins.
Total Time: 40 MINS.
Ingredients
• Brussels sprouts • Avocado oil • Salt • Black pepper • Soy sauce • Chili garlic sauce • Honey
Preheat the oven to 400°F.
Put your halved Brussels sprouts in a large mixing bowl and combine with the olive oil, salt and pepper. Spread them out on a lined baking sheet.
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Roast for 25 minutes until they are browned and crispy.
While they roast, combine the soy sauce, honey and chili garlic sauce in a large bowl and mix.
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Remove the brussels sprouts from the oven, pour them into the bowl and toss to coat with the chili soy mixture. Serve hot.
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