Sweet & Spicy Brussels Sprouts (Roasted)

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These Sweet & Spicy Brussels Sprouts are roasted to get those delicious caramelized edges and tender insides, then tossed in a glaze of soy sauce, honey and spicy chili garlic sauce. It's quick, it's easy and they might just be the best Brussels sprouts ever!

This recipe was originally posted in April 2017. It has been updated for photos and content. 

A little soy sauce, honey and spicy chili garlic sauce and you've got the most amazing Sweet and Spicy Brussels Sprouts. I mean really.

What better way to take the bitterness out of raw Brussels sprouts than to roast them until they are caramelized, then coat them in the most perfect sweet and savory sauce.

This is my new favorite way to have brussels sprouts (although these Braised Brussels Sprouts with bacon are a pretty serious rival). The brussels sprouts are both crispy and tender, and the sauce is just packed with tongue tingling flavor and heat. They are SO GOOD!

And talk about an easy side dish. With just a couple steps, these spicy brussels sprouts are the perfect complement to any meal.

You can also make brussels sprouts in the Instant Pot!

Why This Recipe Works

1. Roasting the brussels sprouts brings out the sugars, which helps prevent them from tasting bitter. Also, the honey in the glaze will offset any remaining bitterness.
2. Halving the brussels sprouts helps them to cook throughout so they are tender.

**Read this article on How to Cut Brussels Sprouts from Gimme Some Oven to learn more about brussels and how to choose the best ones.

Step By Step Instructions

Preheat the oven to 400 degrees. Put your halved Brussels sprouts in a large mixing bowl and combine with the olive oil, salt and pepper.

Spread them out on a parchment paper lined baking sheet.

Roast for 25 minutes until the edges have become browned and slightly crispy and caramelized.

While the brussels sprouts are roasting, combine the soy sauce, honey and chili garlic sauce in a large bowl and mix.

Pour the roasted brussels sprouts into the bowl and toss to coat with the chili soy mixture. Serve.

Expert Tips

1. Larger brussels sprouts will need more time to roast to cook through fully;
2. Make sure the Brussels sprouts are in a single layer when roasting them. If they overlap each other they will not caramelize like we want them to.
3. The brussels sprouts should be coated with olive oil to help them caramelize better;
4. Coconut oil can be substituted for olive oil if desired;
5. The recipe can be easily doubled or tripled.

Frequently Asked Questions

1. How long are roasted brussels sprouts good for? These spicy brussels sprouts are best eaten fresh out of the oven. However, leftovers can be stored in the fridge for 3-5 days. They will be chewier when eating them leftover.
2. How do I reheat the brussels sprouts? Brussels sprouts can be reheated in the microwave or a 350 degree oven for 5-10 minutes

More Brussels Sprouts Recipes

• Braised Brussels Sprouts with Bacon;
• Crispy Fried Brussels Sprouts from Elephantastic Vegan;
• Parmesan Roasted Brussels Sprouts from I Wash You Dry;
• Shaved Brussels Sprouts Salad from Mom's Kitchen Handbook.

Favorite Vegetable Recipes

• Roasted Squash & Zucchini with Mustard Sauce;
• Calabacitas Recipes;
• Crispy Oven Fried Squash (Video);
• Leek & Mushroom Tart;
• Curry Roasted Winter Vegetables.

Have you made this spicy brussels sprouts recipe? Drop a comment below and let me know what you think.

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