Crawfish Gumbo is a rich and delicious seafood gumbo made with crawfish tails and andouille sausage with a smoky and spicy Cajun flavor!

Why This Recipe Works

While the rich broth tastes like it has simmered for hours, this gumbo takes just a little over an hour to make!


Oil Flour Onion Green pepper Andouille sausage Tomatoes Cajun seasoning Bay leaf Worcestershire sauce Brown sugar Seafood stock Okra Crawfish tails Green onions Steamed white rice

Heat the oil and flour in a Dutch oven or other large pot over medium heat.


Stir or whisk continuously until a chocolate brown roux forms (medium brown color). This will take about 15-20 minutes.

Add the andouille sausage, green pepper and onion. Stir and let cook for 5 minutes, stirring regularly.

Add the tomatoes and cook another 2-3 minutes.

Get the full Instructions here!

More to eat.  more places to travel. more recipes to cook.