Crawfish Gumbo is a rich and delicious seafood gumbo made with crawfish tails and andouille sausage with a smoky and spicy Cajun flavor!
Why This Recipe Works
While the rich broth tastes like it has simmered for hours, this gumbo
takes just a little over an hour to make
Steamed white rice
Get The Full Ingredients
Heat the oil and flour in a Dutch oven or other large pot over medium heat.
until a chocolate brown roux forms (medium brown color).
This will take about 15-20 minutes.
Add the andouille sausage, green pepper and onion. Stir and
let cook for 5 minutes, stirring regularly
Add the tomatoes and
cook another 2-3 minutes
Get the full Instructions here!
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