Croque Madame Recipe

Croque  Madame Recipe

This Croque Madame recipe is a wonderfully rich and decadent breakfast sandwich made with bacon and cheese on toasted bread, smothered in a homemade bechamel sauce and toasted until warm and gooey.

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cook Time:  10 mns.

Total Time: 15 mns.

Ingredients

YIELD 2 SERVINGS

Prep Time:  5 MNS.

Step-by-step Instructions!

Follow our easy instructions for success!

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Butter each side of the bread generously and toast until crisp and buttery on the outside, but soft on the inside.

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Break the bacon slices in half and layer half of it on one toasted piece of bread.

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Layer the sliced or grated gruyere on top of the bacon. Top the cheese with a layer of bechamel sauce.

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Smear another layer of bechamel over the top of the bread and place in the oven (350 degrees) for about 10 minutes, or until everything gets nice and gooey.

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