Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious!

Why This Recipe Works

Chicken thighs are used so the chicken stays tender and juicy


Chicken thighs Panko breadcrumbs Flour Eggs Cooking oil Salt Black pepper

Katsu Curry Sauce:

Japanese curry roux Onion Potato Carrots Water Chicken stock Salt Cooking oil Mirin

Beat the chicken with a mallet until it's about ½" thick.


Heat the cooking oil in a cast iron skillet or dutch oven over medium-high heat.Combine the bread crumbs, flour, salt and pepper in a bowl.

Dredge the chicken thighs in the egg wash, then in the breadcrumb mixture.

Add to the pan and fry until golden brown and cooked through, about 4-5 minutes per side. If bread crumbs start to burn, turn the heat down to medium.

Get the full Instructions here!

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