HIBACHI SHRIMP

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Hibachi shrimp is a quick and easy restaurant quality meal, but you don't need a lot of ingredients and it's ready in just 20 minutes!

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Why This Recipe Works

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Ingredients

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Mix together the soy sauce, chili garlic sauce, sesame oil, pepper and mirin in a bowl and set aside.

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Heat a griddle over medium high heat and add the butter.

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Add the zucchini, onion and mushrooms once the butter has melted and cook 3-5 minutes, until browned around the edges.

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Add the garlic and cook 1-2 minutes, until light brown.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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