Hibachi shrimp is a quick and easy restaurant quality meal, but you don't need a lot of ingredients and it's ready in just 20 minutes!

Why This Recipe Works

Shrimp are quick cooking so they’re well suited to hibachi style grilling. Just use raw, peeled and deveined shrimp, and they cook over high heat in just 3 minutes.


Shrimp Onion Zucchini Garlic Mushrooms Butter Soy sauce Chili garlic sauce Sesame oil White pepper Mirin Lemon

Mix together the soy sauce, chili garlic sauce, sesame oil, pepper and mirin in a bowl and set aside.


Heat a griddle over medium high heat and add the butter.

Add the zucchini, onion and mushrooms once the butter has melted and cook 3-5 minutes, until browned around the edges.

Add the garlic and cook 1-2 minutes, until light brown.

Get the full Instructions here!

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