Instant Pot Bean Soup is a budget friendly soup that's made quickly in the pressure cooker with ham and a hearty blend of 15 beans!

Why This Recipe Works

With all the beans in this soup, it’s a great source of both fiber and protein.


– Beans – Onion – Carrots – Bacon fat – White miso paste – Bay leaf – Black pepper – Chili powder – Cumin seeds – Ham bone – Ham – Chicken stock – Water – Tomatoes – Salt

Sauté the onions in the bacon fat until softened, about 2-3 minutes, using the Instant Pot sauté function.


Add the remaining ingredients (except tomatoes and salt) and stir to combine.

Pressure cook on high for 50 minutes.

Let the pressure release naturally for 15 minutes, then use the quick release for any remaining pressure.

Get the full Instructions here!

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