INSTANT POT CHICKEN ADOBO
Instant Pot Chicken Adobo is a tangy and garlicky Filipino chicken dish served over steamed rice and made easy in the pressure cooker!
Why This Recipe Works
Instant Pot saves time
and yields the same
tender and juicy
chicken legs as if they were braised for hours.
Chicken legs drumsticks
Steamed white rice for serving
Green onions thinly sliced (for serving)
Get The Full Ingredients
Place all the ingredients (except the cornstarch slurry, rice and green onion) in a ziplock bag and shake to mix and coat everything.
Place the bag in the fridge for at least
8 hours or overnight
(up to 12 hours).
Pour the contents of the bag in the Instant Pot.
Pressure cook on high for 12 minutes
and allow it to naturally release for 10 minutes before releasing the remaining pressure.
Get the full Instructions here!
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