Instant Pot Collard Greens with smoked turkey wings are tender and meaty and ready in only an hour when made in the pressure cooker!

Why This Recipe Works

Using the Instant Pot cuts down on cooking time. Simmering collard greens on the stovetop can take hours.


Collard greens Smoked turkey wings Salt Pepper Onion diced Olive oil Sherry vinegar Chicken broth

Heat the olive oil in the Instant Pot on the sauté setting.


Add the onion and cook for 2-3 minutes, until softened.

Add the greens, half the sherry vinegar, salt and pepper and stir to coat the greens with the oil and onion mixture.

Add the turkey wings, mixing them in with the greens.

Get the full Instructions here!

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