Instant Pot Lamb Chops are tender and juicy, just like braised lamb chops, and with a spicy broth and chickpeas, it's a one pot meal!

Why This Recipe Works

This is a time saving recipe! The lamb chops take just 2 minutes to cook on high pressure.


Lamb Salt Black pepper Coconut oil Harissa paste Garlic Coconut milk Honey Chickpeas Chicken broth Tomato paste Lemon

Season the lamb chops with the salt and pepper and let sit in the fridge, uncovered, overnight.


Heat the coconut oil in the Instant Pot insert on the sauté setting.

Add the lamb chops and brown on both sides, about 2-3 minutes per side.

Remove the lamb chops and add the remaining ingredients (except lemon) and stir to combine.

Get the full Instructions here!

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