The recipe calls for lamb leg, shoulder or stew meat, all of which are tough cuts of lamb that require slow cooking for hours in order to tenderize. The Instant Pot achieves tender results in less than an hour!
Lamb Ghee Garlic Ginger Onion Garam masala Chili powder Turmeric Salt Coconut milk Chicken stock Tomatoes Lemon Basmati rice Cilantro