Instant Pot Lamb Curry takes less than an hour to pressure cook with tender pieces of lamb, warm Indian spices, tomatoes and coconut milk.

Why This Recipe Works

The recipe calls for lamb leg, shoulder or stew meat, all of which are tough cuts of lamb that require slow cooking for hours in order to tenderize. The Instant Pot achieves tender results in less than an hour!


Lamb Ghee Garlic Ginger Onion Garam masala Chili powder Turmeric Salt Coconut milk Chicken stock Tomatoes Lemon Basmati rice Cilantro

Cut the lamb in 2" pieces and mix with the spices and salt. Let sit for one hour (optional but recommended for the best flavor).


Heat the ghee in the Instant Pot on sauté setting and add the lamb. Brown lamb on all sides.

Add the garlic, onions and ginger and cook 1-2 minutes.

Add the chicken stock, tomatoes and coconut milk and stir to combine.

Get the full Instructions here!

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