This quick and easy Instant Pot Pad Thai recipe is a one pot meal with a homemade pad Thai sauce that’s sweet, tangy and savory!

Why This Recipe Works

Thanks to the Instant Pot, you can have this recipe ready in a little over 30 minutes!


Rice noodles Chicken breast Carrots Bell pepper Green onions Garlic Bean sprouts Chicken stock Cilantro Peanuts Limes

Combine all the sauce ingredients in a bowl and mix together.


Combine the chicken, garlic, chicken broth, noodles and sauce in the Instant Pot.

Pressure cook on high for 2 minutes and then quick release the pressure.

Add the vegetables and put the lid back on to allow them to steam for 5 minutes.

Get the full Instructions here!

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