INSTANT POT PUMPKIN SOUP
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This quick and easy Instant Pot Pumpkin Soup is made with canned pumpkin and takes just 10 minutes to pressure cook on high!
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Why This Recipe Works
It’s a super easy and
hands off recipe
! Aside from a little sautéing at the beginning, the Instant Pot does most of the work for you.
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Ingredients
Pumpkin puree
Garlic cloves
Olive oil
Bay leaf
Brandy
Allspice
Maple syrup
Ginger paste
Salt
Black pepper
Applesauce
Chicken stock
Heavy cream
Hazelnuts
Thyme or sage
Get The Full Ingredients
Turn the Instant Pot to the sauté setting and heat the olive oil for 20 seconds.
Instructions
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Add the garlic and ginger and
sauté for 1 minute
.
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Add the spices and seasonings and
cook another 1 minute
, stirring continuously.
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Add the brandy and
let it cook for 2 minutes
.
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Get the full Instructions here!
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