This quick and easy Instant Pot Pumpkin Soup is made with canned pumpkin and takes just 10 minutes to pressure cook on high!

Why This Recipe Works

It’s a super easy and hands off recipe! Aside from a little sautéing at the beginning, the Instant Pot does most of the work for you.


Pumpkin puree Garlic cloves Olive oil Bay leaf Brandy Allspice Maple syrup Ginger paste Salt Black pepper Applesauce Chicken stock Heavy cream Hazelnuts Thyme or sage

Turn the Instant Pot to the sauté setting and heat the olive oil for 20 seconds.


Add the garlic and ginger and sauté for 1 minute.

Add the spices and seasonings and cook another 1 minute, stirring continuously.

Add the brandy and let it cook for 2 minutes.

Get the full Instructions here!

More to eat.  more places to travel. more recipes to cook.