SPICY KOREAN RAMEN
This Spicy Korean Ramen is served with sliced pork belly and seasoned with Korean ingredients such as gochugaru, doenjang and gochujang!
Why This Recipe Works
Even though the pork belly needs to marinate for 30 minutes, it cooks fast, so this ramen can be
ready in just an hour!
Dried ramen noodles
Get The Full Ingredients
Combine all the marinade ingredients in a bowl and add the pork belly. Let
marinate for at least 30 minutes
, up to 2 hours.
Heat a Dutch oven over medium heat and add 1 tablespoon cooking oil.
Cook the pork belly until
browned and cooked through
, about 3-4 minutes per side. (
You'll need to cook it in 2 batches
Remove the pork belly and set aside.
Get the full Instructions here!
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HOTTEOK RECIPE (SWEET KOREAN PANCAKES)
TTEOKBOKKI RECIPE (AKA SPICY KOREAN RICE CAKES)