SPICY KOREAN RAMEN
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This Spicy Korean Ramen is served with sliced pork belly and seasoned with Korean ingredients such as gochugaru, doenjang and gochujang!
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Why This Recipe Works
Even though the pork belly needs to marinate for 30 minutes, it cooks fast, so this ramen can be
ready in just an hour!
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Ingredients
Pork belly
Cooking oil
Chicken stock
Fish sauce
Gochugaru
Doenjang
Gochujang
Soy sauce
Kimchi juice
Sesame oil
Dried ramen noodles
Get The Full Ingredients
Combine all the marinade ingredients in a bowl and add the pork belly. Let
marinate for at least 30 minutes
, up to 2 hours.
Instructions
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Heat a Dutch oven over medium heat and add 1 tablespoon cooking oil.
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Cook the pork belly until
browned and cooked through
, about 3-4 minutes per side. (
You'll need to cook it in 2 batches
).
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Remove the pork belly and set aside.
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Get the full Instructions here!
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More to eat.
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TTEOKBOKKI RECIPE (AKA SPICY KOREAN RICE CAKES)
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