This Spicy Korean Ramen is served with sliced pork belly and seasoned with Korean ingredients such as gochugaru, doenjang and gochujang!

Why This Recipe Works

Even though the pork belly needs to marinate for 30 minutes, it cooks fast, so this ramen can be ready in just an hour!


Pork belly Cooking oil Chicken stock Fish sauce Gochugaru Doenjang Gochujang Soy sauce Kimchi juice Sesame oil Dried ramen noodles

Combine all the marinade ingredients in a bowl and add the pork belly. Let marinate for at least 30 minutes, up to 2 hours.


Heat a Dutch oven over medium heat and add 1 tablespoon cooking oil.

Cook the pork belly until browned and cooked through, about 3-4 minutes per side. (You'll need to cook it in 2 batches).

Remove the pork belly and set aside.

Get the full Instructions here!

More to eat.  more places to travel. more recipes to cook.