Glazed in a gochujang (Korean chili paste) rub and Korean style BBQ sauce, these ribs are finger licking good!


Baby back ribs Gochujang Sake

Korean BBQ Sauce:

Soy sauce Brown sugar Mirin Garlic cloves Ginger paste Sesame oil Rice vinegar

Remove the membrane from the back of the ribs by sliding the knife underneath and slowly pulling it off. Use a paper towel to get a good grip and slowly pull the membrane off.


Rub the ribs with the gochujang, covering all sides.

Pour the sake and ½ cup of water in the bottom of the Instant Pot. Place the ribs in the Instant Pot on high pressure for 27 minutes.

When the ribs are done, let the pressure release naturally for 10 minutes. Then use the quick release to release any remaining pressure.

Place your ribs on a parchment paper (or foil) lined baking sheet and brush the sauce on both sides.

Get the full Instructions here!

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