Mini Lemon Meringue Tarts

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cook Time: 45 Mins.

Step-by-step Instructions!

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Preheat your oven to 350 degrees. Place the tart shells in the oven for 3-5 minutes to crisp up the edges.

Add the egg whites to a glass bowl and use a mixer to beat until frothy.

Add the cream of tartar. Add the sugar a little at a time while constantly beating the egg whites.

Fill the pastry shells to the top edge with the lemon curd.

Swipe Up For Full Detailed Instructions!

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Mini Lemon Meringue Tarts

Mini Lemon Meringue Tarts

Shares: 833

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cook Time: 45 Mins.

Total Time: 55 Mins.

Ingredients

YIELD: 15 SERVINGS

• Egg whites • Granulated sugar • Cream of tartar • Lemon curd • Mini phyllo pastry shells

Prep Time: 10 MINS.

Step-by-step Instructions!

Follow our easy instructions for success!

Preheat your oven to 350 degrees. Place the tart shells in the oven for 3-5 minutes to crisp up the edges.

Add the egg whites to a glass bowl and use a mixer to beat until frothy.

Add the cream of tartar. Add the sugar a little at a time while constantly beating the egg whites.

Fill the pastry shells to the top edge with the lemon curd.

Swipe Up For Full Detailed Instructions!

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