These Malaysian Butter Prawns are plump, juicy and succulent with a rich and fragrant buttery sauce and just 10 minutes cooking time!

Why This Recipe Works

This is a quick and easy recipe with a cooking time of just 10 minutes!


Prawns Oil Unsalted butter Curry leaves Garlic Shaoxing wine Thai chili Coconut sugar Chicken bouillon powder Coconut milk Cilantro

Peel the prawns, leaving the heads and tails on.


Heat the oil over medium heat until shimmering (about 325F degrees).

Add the prawns and cook about 1 minute per side, or until pink all the way through. Remove and set aside.

Melt the butter in a skillet over medium heat and add the curry leaves, garlic and Thai chili. Cook for 1 minute.

Get the full Instructions here!

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