MALAYSIAN BUTTER PRAWNS

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These Malaysian Butter Prawns are plump, juicy and succulent with a rich and fragrant buttery sauce and just 10 minutes cooking time!

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Why This Recipe Works

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Ingredients

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Peel the prawns, leaving the heads and tails on.

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Heat the oil over medium heat until shimmering (about 325F degrees).

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Add the prawns and cook about 1 minute per side, or until pink all the way through. Remove and set aside.

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Melt the butter in a skillet over medium heat and add the curry leaves, garlic and Thai chili. Cook for 1 minute.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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