This Mexican Cornbread Stuffing Recipe is made with sweet cornbread, roasted poblano peppers, melted cheeses, and of course, that deliciously smoky, spicy pork chorizo.

Why This Recipe Works

It's super easy to make, and can be made ahead for convenience.


Cornbread Butter Onion Peppers Pork chorizo Cumin Chili powder Salt Garlic Mexican cheese Chicken stock

First, preheat the oven to 350 degrees. Crumble the cornbread and place it in a large bowl; set aside.


Heat a skillet over medium heat, add the onion, poblano peppers and garlic and cook for about 1 minute.

Then add the chorizo and cook until it starts to brown; about 5 minutes.

Add the cumin, salt and chili powder. If you like more spice, feel free to add more chili powder.

Get the full Instructions here!

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