Chicken Pad  Thai Egg Rolls

Chicken  Pad Thai Egg Rolls

If you like pad Thai, you're going to love these Pad Thai Egg Rolls - stuffed with homemade chicken pad Thai and fried (or baked) until browned and crispy, these egg rolls are amazingly delicious!

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cook Time:  20 mins.

Total Time: 30 mins.

Ingredients

YIELD 6 SERVINGS

Prep Time:  10 MINS.

Heat the coconut oil in a skillet over medium heat. Add the chicken and cook for 5-7 minutes per side, until browned and cooked through.

Remove from heat, cool, and chop into pieces.

2

1

While the chicken is cooling, mix all the pad Thai sauce ingredients in a bowl and set aside.

3

Cook the rice noodles according to the instructions on the package.

Heat the skillet to medium heat and add chicken, noodles and bean sprouts and stir, cooking for 1 minute.

5

4

Add the cilantro and peanuts and cook another 1-2 minutes.

Add the sauce and stir until combined. Cook for 1 minute and remove from heat.

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6

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