Prawn Laksa is a tangy and spicy Malaysian noodle soup with juicy and succulent prawns, slurpy noodles and a rich and fragrant coconut broth!

Why This Recipe Works

The creamy coconut milk base balances out the spiciness from the laksa paste and Thai chilis. You can also adjust the flavor of the broth to make it more or less spicy.


Prawns Dried rice noodles Coconut oil Laksa paste Lime leaves Lemongrass Thai chilies Coconut sugar Fish sauce Fish stock Coconut milk Cilantro Bean sprouts Fried garlic Limes

Heat the coconut oil over medium heat and fry the laksa paste for 1-2 minutes.


Add the kaffir lime leaves, lemongrass and Thai chilies and cook 1-2 minutes.

Add the fish sauce, coconut sugar and fish stock and bring to a simmer for 5 minutes.

Add the coconut milk and simmer for 10-15 minutes, until slightly thickened. Add additional salt or fish sauce to taste.

Get the full Instructions here!

More to eat.  more places to travel. more recipes to cook.