THE BEST CRISPY PORK BELLY TACOS
The pork belly is cooked in the Instant Pot until melt-in-your-mouth tender, then roasted to crisp perfection and served on a flour tortilla with tomatoes, cheese and chimichurri sauce.
Why This Recipe Works
Cooking the pork in the instant pot
allows it to get super tender and juicy. Like fall-apart tender.
Fresh lime juice
Flour or corn tortillas
Get The Full Ingredients
Combine the pork belly, orange juice, garlic, chipotle pepper, cumin, 1 tsp. of salt and lime juice in the Instant Pot.
Cook on high pressure for 60 minutes.
Let the pressure
release naturally for 10 minutes
, then use the quick release to release any remaining pressure.
Heat the oven to 425F. Place the pork belly on a rack over a parchment paper lined baking sheet and sprinkle lightly with the remaining teaspoon of salt.
Remove from the oven and let it cool. Once cooled, shred with a fork or chop in small pieces.
Get the full Instructions here!
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