For a quick, easy and healthy weeknight dinner, try this Sambal Eggplant! You need six ingredients, a side of rice and less than 20 minutes.

Why This Recipe Works

The recipe is full of flavor! It’s spicy, sweet and a little tangy.


Eggplant Dried shrimp Sambal Coconut oil Coconut sugar Lime leaves Water Cilantro White rice Limes

Heat a skillet over medium high heat and add the coconut oil, dried shrimp and eggplant.


Cook until eggplant starts to brown (being careful not to burn the shrimp).

Add the sambal and stir well. Cook 2 minutes (if it starts to burn add the water now)

Add the water and simmer 2-3 minutes, until most of the liquid is gone and the eggplant is tender.

Get the full Instructions here!

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