Scallop Scampi only takes 25 minutes to make with pan seared bay scallops and a garlicky scampi sauce all tossed with linguine!
Why This Recipe Works
scampi sauce is so simple
and pairs beautifully with the sweet and tender scallops! If you have sauce leftover, I highly recommend dipping some crusty bread in it!
Fresh lemon juice
Get The Full Ingredients
Heat a skillet over medium-high heat and add the olive oil.
Add the scallops and
cook until lightly browned
on the outside. (
You'll need to do this in 2 separate batches to ensure they brown evenly
Remove and set aside.
Turn the heat down to medium and add the butter.
Add the garlic and sauté for 2-3 minutes,
until garlic is softened and fragrant
Get the full Instructions here!
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