Scallop Scampi only takes 25 minutes to make with pan seared bay scallops and a garlicky scampi sauce all tossed with linguine!

Why This Recipe Works

The scampi sauce is so simple and pairs beautifully with the sweet and tender scallops! If you have sauce leftover, I highly recommend dipping some crusty bread in it!


Bay scallops Olive oil Garlic cloves Butter White wine Italian parsley Black pepper Salt Fresh lemon juice Linguine

Heat a skillet over medium-high heat and add the olive oil.


Add the scallops and cook until lightly browned on the outside. (You'll need to do this in 2 separate batches to ensure they brown evenly).

Remove and set aside. Turn the heat down to medium and add the butter.

Add the garlic and sauté for 2-3 minutes, until garlic is softened and fragrant.

Get the full Instructions here!

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