For the best melt-in-your-mouth bacon, try this Sous Vide Bacon. It’s tender, juicy and crispy, and the perfect addition to weekend brunches!

Why This Recipe Works

Using thick cut bacon ensures the bacon is meaty and tender with a melt-in-your-mouth texture!


thick cut bacon

Heat a sous vide water bath to 145F degrees.


Place the bacon in a vacuum seal bag and seal.

Cook bacon for 12-24 hours (24 hours results in the most tender bacon).

Remove and place in an ice bath for a few minutes to cool.

Get the full Instructions here!

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