SOUS VIDE BACON

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For the best melt-in-your-mouth bacon, try this Sous Vide Bacon. It’s tender, juicy and crispy, and the perfect addition to weekend brunches!

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 145F degrees.

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Place the bacon in a vacuum seal bag and seal.

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Cook bacon for 12-24 hours (24 hours results in the most tender bacon).

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Remove and place in an ice bath for a few minutes to cool.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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