SOUS VIDE BEEF CHEEKS WITH MUSHROOM GRAVY

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Sous Vide Beef Cheeks are tender, meaty and melt-in-your-mouth delicious! They have a braised-like texture with a rich mushroom gravy.

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 155F degrees.

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Combine the salt, spices, bay leaf and thyme in a bowl and toss to mix together.

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Rub the spice mixture over the beef cheeks with the dijon mustard.

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Place the beef cheeks with any remaining spice mixture and the brandy in a sealable bag.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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