SOUS VIDE BRUSSELS SPROUTS
Sous Vide Brussels Sprouts are perfectly tender in the middle and caramelized on the outside! They're ready in less than an hour!
Why This Recipe Works
No more overcooked and mushy Brussels sprouts
! It’s so easy to overcook Brussels, and once they get mushy, they’re definitely not appealing.
Bacon fat or any fat/oil
Get The Full Ingredients
Heat a sous vide water bath to
Combine all the ingredients (except the avocado oil and bacon pieces) in a bowl and toss to coat the Brussels sprouts.
Place in a vacuum sealable bag or ziplock freezer bag if using the water displacement method.
Get the full Instructions here!
More to eat.
more places to travel.
more recipes to cook.
SOUS VIDE CARROTS
SOUS VIDE GREEN BEANS