Sous Vide Carinitas
Sous Vide Carnitas
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Sous Vide Carnitas
will take your taco game to the next level!
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These pork carnitas are perfectly tender and juicy with crispy edges and a delicious blend of spicy and savory seasonings!
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WHY THIS RECIPE WORKS
It’s an
inexpensive
way to feed a crowd.
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WHY THIS RECIPE WORKS
Pork shoulder is best cooked low and slow, and the sous vide takes this to the next level.
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WHY THIS RECIPE WORKS
The recipe is
great for meal prep
as the pork can be cooked in advance and stored in the fridge or freezer.
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WHY THIS RECIPE WORKS
The sous vide method is
pretty hands off
and the result is
ultra juicy and tender pork
!
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INGREDIENTS
– 3-5 pound pork shoulder butt
– ▢½ onion quartered
– ▢2 tablespoons cumin seeds toasted
– ▢2 chipotle peppers in adobo sauce
– ▢1 lime halved
– ▢1 orange quartered
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