Sous Vide Carinitas

Sous Vide Carnitas

Sous Vide Carnitas will take your taco game to the next level!

These pork carnitas are perfectly tender and juicy with crispy edges and a delicious blend of spicy and savory seasonings!

WHY THIS RECIPE WORKS

It’s an inexpensive way to feed a crowd.

WHY THIS RECIPE WORKS

Pork shoulder is best cooked low and slow, and the sous vide takes this to the next level.

WHY THIS RECIPE WORKS

The recipe is great for meal prep as the pork can be cooked in advance and stored in the fridge or freezer.

WHY THIS RECIPE WORKS

The sous vide method is pretty hands off and the result is ultra juicy and tender pork!

INGREDIENTS

– 3-5 pound pork shoulder butt – ▢½ onion quartered – ▢2 tablespoons cumin seeds toasted – ▢2 chipotle peppers in adobo sauce – ▢1 lime halved – ▢1 orange quartered

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Swipe up now to learn how to make this delicious Sous Vide Carnitas!

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