SOUS VIDE CHICKEN BREAST (GARLIC BUTTER)
Never worry about overcooked and dry chicken again with this tender and juicy Sous Vide Chicken Breast recipe with garlic butter!
Why This Recipe Works
Boneless, skinless chicken breasts are readily available.
You can find fresh or frozen chicken breasts at most local grocery stores.
Boneless skinless chicken breast
Unsalted butter divided
Get The Full Ingredients
Heat a sous vide water bath to
Combine the chicken with 2 tablespoons of butter, thyme, garlic, salt and pepper in a vacuum seal bag.
Vacuum seal, trying to keep a little space between each breast so they cook properly.
Cook the chicken in the water bath for
Get the full Instructions here!
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