SOUS VIDE COD (BUTTER POACHED COD)

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Sous Vide Cod is an easy way to prepare butter poached cod, with a tender, flaky and buttery texture and a delicious mushroom sauce!

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 130F degrees.

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Salt the fish and let it sit for 30 minutes.

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Mix together the butter and miso to make a paste.

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Combine all the ingredients (except mushrooms) in a vacuum seal bag and seal.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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