These sous vide egg bites are made with meaty bacon, nutty gruyere and are even better than the Starbucks egg bites! You will love this recipe because it only take 5 minutes to put together, then rest of the cook time is hands off!
Combine all the remaining ingredients (except green onions) in a blender or food processor and blend until smooth and slightly fluffy, about 1-2 minutes.
Pour the egg mixture into each jar, filling them about ¾ full, and top with a sprinkle of green onions (about 1 to 2 tablespoons total between all jars).
Screw the lids onto the jars until just "finger tight." Basically, once you feel the lid grab the jar, stop tightening. Place the jars in the water bath and cook for 1 hour.