This Sous Vide Lobster Tail recipe is a no-fail way to get tender and succulent lobster. You need just 5 ingredients and they're ready in an hour!

Why This Recipe Works

Lobster tails should be cooked slowly to ensure the meat doesn’t get chewy or rubbery. This makes the sous vide the ideal method to prepare lobster!


Lobster tails Unsalted butter Fresh tarragon Salt Lemon

Heat a sous vide water bath to 130F degrees.


Heat a pot of water to boiling and add the lobster tails. Cook for 30 seconds.

Remove and let cool. Carefully use scissors to cut down the middle of the tail, being careful not to puncture the lobster flesh.

Carefully pull the shell outward and remove the flesh from the inside of the shell, trying to get it all in one piece.

Get the full Instructions here!

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