SOUS VIDE LOBSTER TAIL
This Sous Vide Lobster Tail recipe is a no-fail way to get tender and succulent lobster. You need just 5 ingredients and they're ready in an hour!
Why This Recipe Works
Lobster tails should be
to ensure the meat
doesn’t get chewy or rubbery
. This makes the sous vide the ideal method to prepare lobster!
Get The Full Ingredients
Heat a sous vide water bath to
Heat a pot of water to boiling and add the lobster tails.
Cook for 30 seconds
Remove and let cool. Carefully use scissors to cut down the middle of the tail,
being careful not to puncture the lobster flesh
Carefully pull the shell outward and remove the flesh from the inside of the shell, trying to get it all in one piece.
Get the full Instructions here!
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