SOUS VIDE MAHI MAHI

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For an easy and quick cooking dinner, this Sous Vide Mahi Mahi with avocado cilantro cream sauce is tender, moist and ready in 30 minutes.

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 122F degrees.

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Season the mahi mahi filets with salt and pepper.

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Place in a vacuum sealable bag with the olive oil and seal.

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Cook the fish in the water bath for 30 minutes.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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