For an easy and quick cooking dinner, this Sous Vide Mahi Mahi with avocado cilantro cream sauce is tender, moist and ready in 30 minutes.

Why This Recipe Works

Mahi mahi can be a little on the expensive side so you want to make sure it’s cooked right. The sous vide almost guarantees that this delicate fish is cooked to perfection.


Mahi mahi fillets Olive oil Salt Pepper Avocado Cilantro Greek yogurt Lime juice Olive oil Black pepper Garlic

Heat a sous vide water bath to 122F degrees.


Season the mahi mahi filets with salt and pepper.

Place in a vacuum sealable bag with the olive oil and seal.

Cook the fish in the water bath for 30 minutes.

Get the full Instructions here!

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