SOUS VIDE MASHED POTATOES

SOUS VIDE MASHED POTATOES

These creamy, buttery and fluffy Sous Vide Mashed Potatoes are simple to prepare and can be made ahead for an easy and delicious side dish!

Why This Recipe Works

The potatoes cook in a sealed bag with all of the add-ins so the flavors of the butter, garlic and buttermilk infuse with the potatoes as they cook.

Ingredients

– Potatoes – Garlic – Buttermilk – Unsalted butter – Salt – Black pepper

Heat a sous vide water bath to 194F degrees.

Instructions

Mix the potatoes with all the ingredients (except the extra ¼ to ½ cup buttermilk).

Place in a vacuum sealable bag (or a zip lock freezer bag if using the water displacement method) and vacuum seal.

Get the full Instructions here!