SOUS VIDE PASTRAMI

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Making pastrami at home is easy with this Sous Vide Pastrami recipe! It's tender and juicy and doesn't require a smoker!

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 145F degrees.

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Toast the coriander and peppercorns over medium heat until fragrant.

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Grind with a spice grinder or mortar and pestle.

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Mix all the rub ingredients together and rub all over the corned beef.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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