Change up your Sunday roast with this Sous Vide Pork Roast. It’s an easy way to feed a crowd and the pork turns out tender and juicy!

Why This Recipe Works

Using the sous vide ensures your pork roast stays moist and juicy! Lean pork loin can dry out easily, but the controlled temperature of the water bath ensures this doesn’t happen.


– Pork loin – Garlic – Ginger paste – Soy sauce – Brown sugar – Dijon mustard

Combine all the ingredients in a bowl, except the pork, and mix together.


Place the pork roast in a vacuum seal bag and pour the marinade/sauce ingredients over the top.

Vacuum seal the bag and let marinate in the fridge for 8 hours or overnight.

Heat a sous vide water bath to 134F degrees.

Get the full Instructions here!

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