SOUS VIDE RACK OF LAMB

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Tender and juicy Sous Vide Rack of Lamb is easy to prepare with a simple seasoning and only takes 2 hours to cook using your sous vide!

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 130F degrees.

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Add all the ingredients, except the butter and beef stock, in a bowl and mix together.

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Rub the mixture all over the lamb and place in a freezer safe bag (for water displacement method) or vacuum sealable bag. Seal the bag.

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Cook in the water bath for 2 hours and then remove.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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