SOUS VIDE RIB ROAST WITH RED WINE JUS
Sous Vide Rib Roast with Red Wine Jus and creamy horseradish sauce is tender, juicy and impossible to over cook using the sous vide method!
Why This Recipe Works
As rib roast is a pricey cut of beef, you don’t want to risk overcooking it. That’s why it’s ideal for cooking in a sous vide water bath.
Ribeye roast bone-in
Peppercorn Red Wine Jus:
Sweet red wine
Get The Full Ingredients
Coat the roast with salt and let it sit in the fridge, uncovered, overnight.
Heat a sous vide water bath to
Remove the roast from the fridge and sear it on all sides. Let it cool enough to be handled.
Place in a vacuum seal bag and
cook for 8 hours
Get the full Instructions here!
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