Sous Vide Ribeye is tender, juicy and packed with flavor. You just need a few ingredients and the sous vide guarantees evenly cooked steaks every time!

Why This Recipe Works

The sous vide takes the guesswork out of cooking steak. The temperature of the water bath (which you set) determines how well your steak is done. It’s that easy!


Ribeye Salt Black pepper Garlic Thyme Butter Avocado oil

Season the steaks with salt and pepper and let sit in the fridge, uncovered, overnight.


Heat a sous vide water bath to 127F degrees.

Place the steaks in a vacuum seal bag with the garlic cloves, thyme and butter.

Seal and cook in the water bath for 2 hours.

Get the full Instructions here!

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