SOUS VIDE RISOTTO WITH MUSHROOM PESTO
Sous Vide Risotto is ultra creamy with parmesan cheese and a homemade mushroom pesto. Using the sous vide is the easiest way to make risotto!
Why This Recipe Works
easiest way to make risotto
. You just combine the rice, broth and other ingredients in a sealable bag and drop it in the water bath.
Get The Full Ingredients
Heat a sous vide water bath to
Combine all the risotto ingredients
(except the Parmesan cheese) in a vacuum seal bag (or ziplock bag if using the water displacement method, which I recommend for this recipe).
Heat a skillet over medium heat and add the mushrooms and salt.
Let the mushrooms cook for 4-5 minutes,
until they have browned and released much of their liquid.
Add the brandy and garlic and cook for about 2 minutes,
until the brandy has cooked off
Get the full Instructions here!
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ASPARAGUS RISOTTO (VEGAN OPTION)
BRAZILIAN STYLE COCONUT MILK SHRIMP RISOTTO