SOUS VIDE SALMON WITH PINEAPPLE MISO GLAZE
This Sous Vide Salmon recipe turns out perfect every time, with a moist and tender texture and the most amazing pineapple miso glaze!
Why This Recipe Works
Salmon is a delicate protein, so it can easily be overcooked. When this happens, it turns out dry and chalky.
Pineapple Miso Glaze
White miso paste
Get The Full Ingredients
Heat a sous vide water bath to
Coat the salmon portions with olive oil and salt.
Place in a vacuum sealable bag, ensuring the portions don't touch.
Vacuum seal and place in the water bath for
Get the full Instructions here!
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