SOUS VIDE TUNA WITH WASABI CREAM SAUCE

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This Sous Vide Tuna recipe is perfectly seared on the outside and rare in the middle, just the way ahi tuna steaks are meant to be served!

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 100F degrees.

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Season the tuna on both sides with the salt and pepper.

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Place in a vacuum seal bag and seal.

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Cook for 45 minutes in the water bath.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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