SOUS VIDE TURKEY LEGS

SOUS VIDE TURKEY LEGS

Sous Vide Turkey Legs are slow cooked until tender and fall-off-the-bone delicious! They make the perfect addition to your Thanksgiving menu!

Why This Recipe Works

You get the flavors of slow cooked, braised turkey legs without turning on your oven.

Ingredients

– Turkey legs – Duck fat – Salt – Black pepper – Honey – Fresh sage – Garlic – Cooking oil

Heat a sous vide water bath to 148F degrees.

Instructions

Rub the turkey legs with the salt and pepper.

Heat a skillet over medium high heat and add 1 tablespoon of cooking oil.

Get the full Instructions here!