TAN TAN RAMEN

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This spicy Japanese Tan Tan Ramen is ready in just 30 minutes and made with a creamy sesame broth, seasoned ground pork and ramen noodles.

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Why This Recipe Works

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Ingredients

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Cook the pork in a skillet with the ginger, breaking it up into small pieces while cooking.

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When just a little pink remains, add the spicy bean paste and cook through. Remove from heat and set aside.

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Combine the remaining ingredients (except oat milk, noodles and garnishes) and bring to a simmer. Simmer for 10 minutes.

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Stir in the oat milk, being careful not to boil so it doesn't curdle.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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