This spicy Japanese Tan Tan Ramen is ready in just 30 minutes and made with a creamy sesame broth, seasoned ground pork and ramen noodles.

Why This Recipe Works

While it’s spicy from the spicy bean paste and chili oil, the heat of the broth is tamed a bit by the addition of oat milk and tahini.


Ground pork Ginger  Bean paste Chicken stock Tahini Soy sauce Chili oil Coconut sugar Mirin Rice vinegar Dashi powder Oat milk Ramen noodles Scallions Ramen eggs Sesame seeds

Cook the pork in a skillet with the ginger, breaking it up into small pieces while cooking.


When just a little pink remains, add the spicy bean paste and cook through. Remove from heat and set aside.

Combine the remaining ingredients (except oat milk, noodles and garnishes) and bring to a simmer. Simmer for 10 minutes.

Stir in the oat milk, being careful not to boil so it doesn't curdle.

Get the full Instructions here!

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