TAN TAN RAMEN
This spicy Japanese Tan Tan Ramen is ready in just 30 minutes and made with a creamy sesame broth, seasoned ground pork and ramen noodles.
Why This Recipe Works
While it’s spicy from the
spicy bean paste and chili oil
, the heat of the broth is tamed a bit by the addition of
oat milk and tahini.
Get The Full Ingredients
Cook the pork in a skillet with the ginger, breaking it up into
When just a little pink remains, add the spicy bean paste and cook through. Remove from heat and set aside.
Combine the remaining ingredients (
except oat milk, noodles and garnishes
) and bring to a simmer.
Simmer for 10 minutes
Stir in the oat milk,
being careful not to boil
so it doesn't curdle.
Get the full Instructions here!
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